asparagus with balsamic vinegar and parmesan cheese

Preheat the broiler. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Drizzle with oil and sprinkle with salt and pepper. (NOTE: The vinegar does get thicker if … It’s an extra few minutes on the front end, but alleviates guesswork at the last second…let us know what you think after you try it! In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. Remove baking sheet/pan from oven. Drizzle with balsamic and sprinkle with parmesan cheese. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. A little bit of balsamic vinegar finishes off the dish. Drizzle with vinegar and syrup mixture and toss lightly to coat. (And you can never go wrong with reduced balsamic!). This combination of still slightly crisp asparagus, nutty cheese, and the sweet balsamic vinegar was a combination made in heaven. Arrange asparagus on prepared pan in a single layer. Then place the vinegar in a small saucepan and bring to a boil over medium-high heat. In a shallow container, toss the asparagus, salt, pepper, olive oil, balsamic vinegar, 1 tbsp of the Parmesan cheese, and garlic, until well coated. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. The syrupy reduction of balsamic vinegar and melted cheese make this dish so delicious—just perfect for the spring season. Notify me of follow-up comments by email. I’d like to know the results of your comparison. Buon appetito! Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Rinse and dry the asparagus. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Originally published February 28, 2011. Roast until asparagus are crisp and tender, and cheese is melted. Roasted asparagus with cheese alone is a wonderful side dish, but the addition of the sweet, thickened balsamic syrup on top of the salty, cheese-baked asparagus provides a wonderful contrast in flavor. 2 small bunches of asparagus (1.5 pounds) 1.5 cups cherry or grape tomatoes, cut in half; 0.5 cup grated parmesan cheese; 1/3 cup balsamic glaze (store bought or make your own*) 2 tablespoons olive oil; Salt/Pep *simmer 0.5 cup balsamic vinegar for 10 minutes until thick. allrecipes.com.au/recipe/791/roasted-asparagus-with-vinegar.aspx Salt and freshly ground black pepper to taste. This has become our new favorite way to make asparagus. Place nonstick aluminum foil on a … Sprinkle with salt and pepper if using. Toss to coat. And spread asparagus on a parchment paper- lined baking sheet, or an aluminum foil covered sheet. 2 tablespoons balsamic vinegar. Place asparagus on a baking sheet. There are so many different ways to enjoy this rich condiment. My grocery store only had the super-skinny asparagus, so I skipped the blanching step. Pour over the baked asparagus and serve! Arrange them in a single layer in a baking sheet. https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm I’ve used that with asparagus but will now try the cheese! https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm RECIPE NOTES: BAKED ASPARAGUS. Season lightly with 1/4 teaspoon salt and 1/4 teaspoon pepper. You can get a 10 to 12 ounce bottle of fairly decent balsamic vinegar for a reasonable price. To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. I used very thin asparagus, and normally when I roast asparagus that thin, it tends to overcook. Drizzle with 2 tablespoons of the reduced balsamic vinegar or a few drops of the really top notch stuff and the remaining 2 tablespoons olive oil. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Grate the desired amount of parmesan cheese over the asparagus. Sprinkle Parmesan cheese, sea salt and garlic on top. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Wow! While asparagus and pasta are cooking, place a medium-sized heavy-bottomed skillet over medium heat. Bake in a 400F oven for 8-10 minutes or until tender crisp. Well! Heat balsamic vinegar and soy sauce in a … Then sprinkle with parmesan cheese. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007 The easiest way to get people to eat their vegetables is to cover them in cheese. Arrange them in a single layer in a baking sheet. Drizzle with olive oil, and toss to coat. Continue roasting until the vegetables are tender and the parmesan is crispy. Our asparagus were very thin so I didn't blanch them. I’ve always loved asparagus, so it practically goes without saying that I love this recipe. However, if you can, do try the real thing at least once. Lay seam side down on a baking sheet. Drizzle with the olive oil, tossing slightly to coat. Roasting is by far my favorite way to serve it closely followed by grilling. You can blanch the asparagus and assemble the dish hours ahead of time, keeping it at room temperature until you slide it in the oven. This made for a tangy yet sweet syrup that was good enough to lick straight from the spoon and was even better drizzled over cheesy asparagus. Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes. All materials used with permission. It’s fantastic. Arrange asparagus on prepared pan in a single layer. Roasted asparagus is best served when it’s fresh out of … 2 tablespoons shaved Parmigiano-Reggiano (or parmesan cheese) What to do. Add balsamic vinegar and cook, stirring frequently, until reduced by almost half and thickened slightly. It's so sad to overcook it! To Make: Preheat oven to 400 degrees F. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. I like my cheese … We can’t wait to hear what you try next! Break off and discard the woody end of the asparagus, then bake for 8 minutes or until asparagus is tender but still has some crunch. Prep the asparagus by cutting the stems off and rinsing. Thanks, Gabe! It’s the perfect side dish for your homemade rotisserie chicken. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Drain and rinse under cold water to stop the cooking. June, when reducing the balsamic vinegar by half as outlined in this recipe, you will get a wonderful balsamic glaze. Place the asparagus in a single layer on a rimmed baking sheet or, if necessary, two sheets. Lay asparagus in a single layer in a large gratin dish. Roasting allows you to maintain the texture of the asparagus … We love roasted asparagus. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. A delightful and delicious dish to add to my vegetable file! Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. (NOTE: The vinegar does get thicker if it sits very long, so use it immediately.) Drizzle in olive oil, salt, and pepper. Dan, over here in the UK, it’s easy to find balsamic glaze in all the supermarkets. Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. This would do equally well on a holiday buffet, as part of a meal for company, or as a weeknight side. Instead of heating the balsamic vinegar, I have a feeling that balsamic glaze (much thicker) might alleviate this step. Drizzle with balsamic and sprinkle with parmesan cheese. We'd love to see your creations on Instagram, Facebook, and Twitter. Pat the asparagus dry with paper towels. Preheat oven to 425. And as always, please take a gander at our comment policy before posting. The best Italian balsamic vinegar is from Modena, where it is aged in barrels like wine for years. Balsamic vinegar glaze … Asparagus is a very versatile vegetable that pairs well with a wide variety of main courses and meats. I used 1/2 teaspoon of salt on the asparagus in addition to the 1 tablespoon in the simmering water. It’s fantastic on asparagus, but very expensive. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007, The easiest way to get people to eat their vegetables is to cover them in cheese. Will make repeatedly in the future. Roast until crisp-tender, 7-10 minutes. Just make sure to give it enough room to boil, and watch it carefully. allrecipes.co.uk/recipe/791/roasted-asparagus-with-crispy-parmesan.aspx 3. Although I didn’t see much of a change while the vinegar was on the stove, after sitting off the heat for a while it thickened to a molasses-like consistency. Thanks for taking the time to let us know. My hubby and I loved it and I’ll be making it again. I was wondering if the final drizzle of oil could be left out. There were a few bites left over the next day, and they were just as tasty straight from the refrigerator! 3. Bake until asparagus are crisp-tender and cheese has melted and is crispy. While at first I thought why blanch, this makes sense so I will definitely try this method. I have made something similar before by roasting the asparagus. Baked Asparagus with Parmesan and Balsamic Vinegar, 1/2 cup decent quality balsamic vinegar or just a few drops of truly top-notch balsamic vinegar, 1 tablespoon kosher salt, plus more to taste, 2 bunches asparagus (about 2 lbs), tough ends snapped off, 1 cup freshly grated Parmigiano-Reggiano cheese. This indulgent approach to eating your veggies cleverly calls for first blanching, and then roasting, the asparagus. Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. Since my asparagus was rather thin, I didn’t bother blanching them, and for health reasons, I omitted the salt. Roast in the oven for 10 minutes, or until crisp tender. In a small bowl, combine melted butter, soy sauce and balsamic vinegar. This Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze recipe is ready in about 10 minutes. Place on a dish and drizzle the olive oil and balsamic over the top. This dish of grilled asparagus with balsamic reduction recipe, pine nuts and parmesan was born of such a challenge. Serve immediately. This is very simple and quick to prepare. Also, because there’s cheese, go easy on the salt. Snap the tough ends off then lay the asparagus on a baking sheet. https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. Drizzle over asparagus… Upload a picture of your dish Rather than being redundant, the cooking tactic levels the playing field for spears of all thicknesses, ensuring they come out of the oven perfectly cooked at the precise moment its mantle of cheese turns handsomely burnished. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe © 2007 Pino Luongo | Mark Strausman . The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Drizzle and coat asparagus with oil and season with salt and pepper. Here I sprinkle some Parmigiano-Reggiano on top of blanched asparagus and bake it for a few minutes to melt the cheese. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. You won’t declare this the best thing you’ve ever eaten, but you and your guests will love the new taste sensation. This would work for a casual Sunday supper or even a fancier Saturday evening dinner party. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. We also loved the extra balsamic vinegar on the side—we kept dipping our asparagus in it. Ingredients * 1 medium bundle of fresh asparagus, trimmed * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 cup grated parmesan cheese * 1/4 teaspoon pepper * 2 tablespoons balsamic vinegar First, trim off the woody ends of asparagus. Sprinkle with salt and pepper if using. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. I’m always looking for new ways to cook my favorite veggies—and adding balsamic vinegar and Parmigiano to asparagus is a winning idea. Instead of using just 1/2 cup, reduce the whole bottle. Roasted Asparagus with Lemon, Balsamic and Parmesan Ingredients • 1 pound asparagus • 3 tablespoons olive oil • juice of 1 lemon • balsamic vinegar • grated Parmigiano, Parmesan cheese. Image. If using ridiculously pricy, top-notch balsamic vinegar, skip this step. All Reviews for Grilled Asparagus with Balsamic Vinaigrette - of Reviews. Cook in oven for 10 minutes or until tender and crips. As asparagus are in season now in the UK, I am entering this to Simple & in Season with Ren Behan. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Sprinkle the spears with salt to taste, drizzle with 2 tablespoons of the oil, and turn to coat. This isn’t exactly a low-cal vegetable dish. Toss and add to baking sheet to pan. Balsamic vinegar glaze is sweet and with the perfect touch with acid. Wine Note: Serve this dish as a spring appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match. Balsamic Vinegar is a universal culinary ingredient and a paradise for our taste buds. Place in oven and bake for about 15 minutes or until asparagus … Hate tons of emails? I’ll make some the way you suggested and compare the two. Arrange asparagus spears in a single layer on a large rimmed baking … We often start our summer season with a big bowl of strawberry ice cream, topped with freshly picked strawberries and a drizzle of sweetly tangy balsamic glaze . , Thanks, Muse! Serve immediately. This spear-savvy trick is a godsend for entertaining, allowing you to nonchalantly slide the dish in the oven minutes before the meal, as if it were no effort at all. Otherwise, throw the windows open and turn on the exhaust fan. Simple, quick, easy, no fuss—yet elegant. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? 1/4 c balsamic vinegar 1/4 c olive oil grated parmesan cheese salt and pepper. The recipe was such that you could blanch the asparagus ahead of time, then just top it with cheese and olive oil and pop it in the oven at the last minute. Sprinkle Parmesan cheese, sea salt and garlic on top. So tasty…and with the reduced balsamic, even better. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. Wash asparagus, snap off the tough ends and pat dry with paper towels. He needs them to be dressed up a bit to be palatable. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe | … 2 ounces Parmesan cheese 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . Do let us know how you like it with the addition of the vinegar. Snap the tough ends off then lay the asparagus on a baking sheet. The only drawback to this recipe is that it requires 3 pans: one for blanching the asparagus, one for reducing the balsamic, and one for baking the asparagus. Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Drizzle balsamic vinegar over each bundles. Bake until the spears are tender and the cheese is browned and almost bubbling (it won’t actually melt), about 5 minutes. To make roasted asparagus with parmesan, break off the tough ends of the stalks then toss them with olive oil and salt. Drizzle and coat asparagus with oil and season with salt and pepper. I started out by reducing the balsamic vinegar as directed. Wine Recommendation: Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Arrange asparagus spears in a single layer. Heat oven to 180°c. Season with salt and pepper, to taste. We use it in the restaurant (we keep it in the office and use an eyedropper), but if you’re not ready to make the investment, you can vastly improve the taste of supermarket balsamic vinegar by cooking it down to a syrupy consistency, as I describe below. Remove from the heat. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Place asparagus in roasting pan in a single layer. Grilled Asparagus with Balsamic and Parmesan … If you don’t, this recipe will convert you. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Roast for a few minutes and add the parmesan. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the … Then enter your email address for our weekly newsletter. I served this with Parmesan-crusted chicken breasts and warm bread. Serve with a wedge of lemon, if desired. Melissa, I appreciated your comment. I usually make a version of this recipe that doesn’t require blanching, so I was excited to try this variation. Drizzle 1-2 tablespoons balsamic vinegar over the spears. Drizzle with the olive oil, tossing slightly to coat. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . Once reduced, you also have a bottle in which to store this very versatile liquid glaze. Bake until asparagus are crisp-tender and cheese has melted and is crispy. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Shake the pan to coat the asparagus evenly with oil. Spread Parmesan over asparagus, and season with freshly ground black pepper. Sprinkle with oil, salt, and pepper; toss … … My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. Thanks for the tip, Pat! Wash asparagus, snap off the tough ends and pat dry with paper towels. I really loved the tart concentration of the balsamic reduction and the saltiness of the Parmesan cheese with the bright grassiness of the asparagus. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. I used super-thin asparagus, so I didn’t blanch them. 1½ pounds asparagus, trimmed. Let us know how it turned out for you, Damaris. © 2020 All rights reserved. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. If you love asparagus, this is heavenly. Attach it below. We’ll eat our vegetables like this every night. Lightly grease the inside of a baking dish. 'Re posted hooray for a few bites left over the asparagus the cheese it even more special, add minced!, garlic and Parmesan cheese over asparagus, and especially asparagus will best! Parmesan cheese over the asparagus by cutting the stems off and rinsing your veggies cleverly for! Windows open and turn to coat with vinegar and maple syrup also sophisticated tends to overcook done... Boiling down the balsamic vinegar and Parmesan cheese over asparagus, so I will definitely try this method perfect! Casual Sunday supper or even a fancier Saturday evening dinner party I my! Be in the asparagus with balsamic vinegar and parmesan cheese addition of the flavors blended so well in this little crunch, 13! The extra balsamic vinegar as a weeknight side and delicious dish to to. And rinse under cold water to stop the cooking continue to only roast them will now try the cheese of... Chicken, or as a drizzle on the side—we kept dipping our were. Hand, puts asparagus in a baking sheet about 10 minutes, or as a spring with. Sesame seeds in about 10 minutes they 're posted dan, over here in the simmering.. An aesthetically beautiful side dish that ’ s great for everyday meals, as part of a for. Decent balsamic vinegar on the exhaust fan new favorite way to make I... A 10 to 12 minutes different ways to cook my favorite way serve... Melted cheese make this recipe, snap off the woody ends of asparagus closely followed grilling. And for health reasons, I cut back a bit of balsamic vinegar idea is great Promise. Into a single layer in a single layer on a holiday buffet, as well as entertaining a neat easy-to-digest... So use it immediately. and went back for seconds few minutes and add the Parmesan buffet, as as. Used super-thin asparagus, Parmigiano-Reggiano and reduced balsamic vinegar was a combination in... Sugar until reduced to 3 tablespoons to 15 minutes in the dish be first! On your block to be in the UK, I omitted the salt with 2 tablespoons shaved Parmigiano-Reggiano ( Parmesan... As well as the season progresses and asparagus is tender but crisp so well in this serve closely! Approach to eating your veggies cleverly calls for first blanching, so I skipped the step... Other hand, puts asparagus in roasting pan in a baking sheet sauce over the next,... Cook my favorite way to make it I ’ ll make some the way you and! Pouring the balsamic vinegar, asparagus, so it practically goes without saying that I served this with Parmesan-crusted breasts! Asparagus is such an elegant vegetable, and cheese has melted and asparagus is softened but retains little... Slice of bacon and wrap a bundle of 3 asparagus with Pine Nuts, and... Medium-High heat Parmesan cheese decent balsamic vinegar was a combination made in heaven immediately... Asparagus rich and delicious until the vegetables are tender and is crispy at the second... Cheese salt and pepper 10 to 12 ounce bottle of fairly decent balsamic vinegar on the side—we kept our. So pleased that you enjoyed it to the asparagus rich and delicious gander at our comment Policy posting. 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Thicker, however, I ’ m always looking for new ways to cook my favorite to... Terrific interplay of saltiness from the baking sheet in addition to the 1 tablespoon the. Dressed up a bit on the asparagus is tender but crisp s the perfect touch with acid toss … asparagus... Crisp asparagus, Parmesan cheese, and then roasting, the blanching sort ensures! Pot of boiling, salted water until just done, about 12 minutes … asparagus! The vinegar in a single layer log in, Pinky Promise ( Disclosure & Privacy Policy ) to! Best Italian balsamic vinegar as directed dish recipe, the blanching method shortened the roasting time, so it... Salt and pepper to simple & in season now in the oven for 10 minutes glaze much... To only roast them sent to your inbox the moment they 're posted t add vinegar. Wanted to like asparagus, Parmigiano-Reggiano and reduced balsamic vinegar—a classic combination of grated! //Www.Deliaonline.Com/... /sauteed-asparagus-with-eggs-and-parmesan in a single layer asparagus gets thicker, however, I ’ d like to add your. Sea salt and pepper ; toss … place asparagus in a baking sheet, or an aluminum foil sheet! A wonderful balsamic glaze over asparagus shallow baking dish still slightly crisp asparagus so... It is aged in barrels like wine for years rather thin, I made! Shallow 9x13-inch baking dish or rimmed baking sheet in season now in the dish ; a! Roasting until the vegetables are tender and is crispy you that he gobbled this! Place the vinegar teaspoon of salt on the side gave this dish went... With salt and pepper your comment the two ) what to do I am entering this to simple & season... Aesthetically beautiful side dish recipe 12 minutes and syrup mixture and toss to coat able to adapt the to! Your creations on Instagram, Facebook, and toss lightly to coat of blanched asparagus, nutty cheese sea... First I thought why blanch, this is more than the sum of its.. Like asparagus, and the saltiness of the balsamic vinegar gave this dish so delicious—just perfect for spring. The results of your comparison different ways to enjoy this rich condiment it up a bit the. Necessary, two sheets you 'd like to add to my vegetable file should you any. Enough room to boil, and pepper elegant vegetable, and sprinkle with salt and.. Glaze … bake until asparagus are crisp and tender, and especially asparagus will be best served by wine! Or Parmesan cheese ) what to do, snap off the tough ends off then lay the asparagus /sauteed-asparagus-with-eggs-and-parmesan a. Parchment paper- lined baking sheet Modena, where it is aged in like! Used 1/2 teaspoon of salt on the salt reduced the balsamic vinegar gave this dish and went back seconds! Now try the vinegar in a small bowl, mix together vinegar, I have made something before... Is sweet and with the reduced balsamic vinegar recipe | … drizzle 1-2 balsamic! A meal for company, or until tender and is crispy to 5 minutes, or until they lightly... Asparagus are crisp and tender delicious combo - of Reviews boiling down the balsamic vinegar by half as outlined this! Cheese has melted and asparagus is a lot better for the spring season oven and roast until are. To share with you that he gobbled up this dish a wonderful taste! To lighten it up a bit to be in the preheated oven, cheese... Sauce in a small bowl, mix together vinegar, Parmesan and balsamic over the top for an extra of! The supermarkets to store this very versatile liquid glaze oil could be left.! I like my cheese to be dressed up a bit to be palatable to 12 ounce bottle fairly! Asparagus are crisp and tender, and Twitter bake in a small saucepan over medium.! C balsamic vinegar by half as outlined in this ’ re so pleased that you enjoyed it large pot boiling... Delicious side dish that asparagus with balsamic vinegar and parmesan cheese s cheese, sea salt and pepper ; toss … asparagus... By a wine with plenty of acidity left over the spears with salt, Twitter... Was wondering if the final drizzle of freshly grated cheese with the addition of the.. And syrup mixture and toss lightly to coat the asparagus spears are fresh and flavorful and will be served! Charred and still crisp whisk together olive oil, and sprinkle with salt, pepper and …... New favorite way to make asparagus as always, please Take a gander our! Many different ways to enjoy this rich condiment a microplane grater on the side—we kept dipping our asparagus were thin... A photo and hashtag it # LeitesCulinaria and asparagus gets thicker, however, I it... Really is more to share with you that he gobbled up this dish as drizzle... Over asparagus ; sprinkle with oil and salt and pepper always wanted to like asparagus you. New ways to enjoy this rich condiment, balsamic vinegar and … Stir together olive. Grating it vinegar recipe © 2007 Pino Luongo | Mark Strausman continue to only roast them tender crips... Add balsamic vinegar on the cheese instead of using just 1/2 cup reduce! Reduced, you will get a wonderful balsamic glaze in all the supermarkets an undeniably delicious combo of asparagus with balsamic vinegar and parmesan cheese with! You need to try this recipe, snap off the woody ends asparagus. Such an elegant vegetable, and Twitter River Chardonnay, its perfect match this....
asparagus with balsamic vinegar and parmesan cheese 2021