Wow! I added a green pepper and some baby corn and only used half a table spoon of fish sauce. Oh yeah forgot to mention: I skipped the fish sauce (to keep it vegan) and I used Better Than Bouillion vege bouillon paste (comes in a jar). Omitted the chicken, doubled the noodles, added shiitake mushrooms, lite coconut milk, had no basil, vegan version. Thank you! Amazing recipe! I’ve just discovered the deliciousness of Red Curry. My one year old couldn’t get enough! it’s extremely similar to this one: Is. Fantastically flavored broth (I did use oyster sauce instead of fish sauce) but I followed the rest to a T – and the chicken was overcooked. Slight alterations for a vegan version:  I followed the recipe, tasted and seasoned along the way and only adjusted some of the quantities according to taste. Completely unreal! Excited to try this tonight! Thank you for this recipe!! Heaven❣️  The only thing I would change is to skip the lime juice at the end. I ended up using a full 10.5 oz package of rice noodles, which was way too much. Every person I have made it for has loved it! Did anyone add a side or some bread with this soup? just wanted to ask if you could post pictures of the items you used. Made this for dinner tonight and it was pretty freaking delicious! I made it yesterday and it was yummy. For those that want a more authentic flavored curry paste without making it yourself, Mae Ploy brand is great, but be warned that it’s quite spicy! It’s a fantastic, flavorful recipe that stores and reheats well. Highly recommend. Then you can just cook some rice noodles and add! Yes, absolutely – but only if you’re okay with it turning into a Thai Green Curry Noodle Soup recipe! This will def become a go to recipe in our home! Also added jalapeño slices to garnish. The soup will soften the noodles and allow the flavour to soak in nicely, so no other steps necessary. It’s a perfect match. Will make again but will be careful with the ginger. We substituted to vegetable broth and shrimps/squid instead. Cook for about 3 … this link is to an external site that may or may not meet accessibility guidelines. I often try random recipes with great reviews. Yes, cooking the rice noodles separately may be best to avoid any type of sogginess. Spicy Thai Noodle Soup Recipe - healthy Thai soup with coconut milk red curry paste, vegetable Thai curry soup, Asian noodle soup, easy Thai soup, curry soup, a spicy broth soup with Thai garnish, Asian food recipe, one-pot dinner meal, meatless plant-based recipe, ethnic recipe, quick and easy noodle recipe #thaifood #noodles #soup I’m always looking for recipes I can make a lot of and freeze. Soy sauce, oyster sauce, and Worcestershire sauce are a few less smelly options, but I’m not sure about the measurements. Add the garlic, ginger, bok choy, Vegetable Stock, soy sauce, lime … I doubled the water and coconut milk. But as always, please use your best judgement when it comes to storing and reheating. Can’t wait to check out some other recipes thanks! I made this last night, it’s truly amazing and hits the spot! What a great story. Great recipe overall and very tasty. Love it! 3-4 slices of ginger  I fancied a little change from my usual hot and sour soup, which I love, and this soup hit the spot beautifully, I added some extra fresh red chilli as I love the heat and flavour, but otherwise made it as shown. I did not add brown sugar or fish sauce…everything else and it was delicious! I used Bell peppers eggplant and mushroom so they do not go to waste. * for my notes:  doubled the ginger, added one more T of red curry, used a rotisserie chicken, put the carcass in the oil for step 1, cooked the noodles on the side as someone else mentioned, 3/4 of a large onion, half a good lime. This is beyond words. Side note, might be too spicy for some with added paste and less stock but was perfect for us! I made the noodles separately so I could keep the leftovers as well. I can’t get Thai delivered to my house and this was perfect to make. Sorry I am just now seeing this! I also doubled the coconut milk and all the spices. My son, who had never had Thai food loved it. I eat it in Thai restaurants but would love to know a substitute for the fish sauce. Made noodles ahead of time and rinsed in cold water. Omgeee this was amazing. The rice noodles make this soup satisfying and gluten free. Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with whole ingredients. Thank you thank you for this recipe! Blend until the mixture looks creamy and the broth and milk no longer … I’m a little worried about getting the proportions right when modifying the recipe, but I’m so excited to try. Outstanding!!! We like ours more soupy than a bunch of noodles…….. I will be playing more with it. I’ve made this twice, the first time as directed. I just want to say… I have been making this recipe every week for at least a month now. It tasted great though. Add the garlic paste and the chicken and cook, turning frequently, for 3-4 minutes or until the chicken is just starting to colour. It means a lot. As always, please use your best judgment when making substitutions and modifications. Since I had Italian and Thai basil in the garden, used both. It’s what’s for dinner. Will definitely make again. that changed the taste… red adds a sweetness to it compared. Instructions. I made this for my fussy son. It solved the problem of too much broth getting soaked up! This was soooo good. *Percent Daily Values are based on a 2,000 calorie diet. Made this yesterday and LOVED IT! Super good and easy. This avoids the problem of the noodles absorbing too much broth. This is a keeper! Definitely making this again! When cooking the onion, garlic, red pepper part of the recipe, I recommend sautéing onion first for a minute with salt, then add garlic and a pinch more salt and let it caramelize for richer flavor. But unfortunately, without further recipe testing, I cannot answer with certainty. So i will be making this tonight for dinner and was wondering if i should add an extra can of coconut milk? I looked at cook time and it said it should be around 35 minutes, but when adding together everything in the actual recipe it only seemed to be about 24 minutes, is the rest of the time used for just cooking the soup all together? One of the top meals I’ve made and I cook often. I added some mushrooms, because I had them and needed to use them on something. Do you freeze it with the rice noodles already in it? There is a third curry recipe that has the same amount of curry paste, the same amount of coconut milk, and NO broth or water! Question: how many noodles? i’m pretty confused by this recipe. Made this last night. Thank you! Turn heat to medium, add ginger, and saute a few more minutes. Or has anyone tried? 3 cups  of chicken stock. will do it again. It was nice to have something different. Or add them once you thaw and reheat? I am planning on making it again tonight for dinner. Wanted a nice simple flavorful soup for a winter night. Very good, but very spicy! Remove from heat; stir in green onions, cilantro, basil and lime juice; season with salt and pepper, to taste. Loved it!!! Heat a large stock pot over medium heat. Nice flavour, but thought it needed a fair bit of spicing up. Normally if you weren’t making a soup, you would need to boil or soak the rice noodles to soften them, but adding them as the recipe instructs is fine in this case. Turn the heat up to medium high, and fry, continually stirring for 8-10 mins until the veg start to turn golden. This was spot on. I know what you mean, I hate it too! Keep the noodles and garnishes out, and it’ll freeze pretty well. Next time, I’ll use closer to 4! Hope that helps! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is my go-to recipe! Can you make this in a slow cooker? Thanks. I cannot wait to try this – I just bought red curry paste, coconut milk and ginger. I have done this recipe several times! Delicious . Thanks for the recipe! Make it Creamy: Scoop about a cup of the broth out of the pot and add it to a blender along with one can of coconut milk. What else could I add to kick up the heat a little while still keeping the delicious flavours of the soup? Yes, absolutely. I’ll let u know. I doubled the recipe but used only one can of coconut milk and only three Tbsp of red curry. It was perfect! It’s completely up to personal preference. Because I love the soft texture the chicken gets, I cooked up everything up to the coconut milk (so veggies, curry paste, chicken breasts and chicken stock) in my Instant Pot for 13 minutes on high pressure. Because there are 7 in our household and every time i make it its NONE left. HUGE HIT! Have you tried making this with shredded chicken? DELICIOUS!!!! I would cook noodles separately when u get home from work etc. Made this for the 3rd time and with a few small tweaks, for me it’s the most delicious Thai curry I have ever tasted. gonna make it soon. Will that drastically affect the finished product? I eyeballed some things and made some subs (dried onion, basil, and ginger) but still delicious. So easy and delicious! “Fat Free” Coconut Creamer ( Dairy Case) window.adthrive.cmd.push(function() { I am embarrassed to have to ask this question, but I am asking it anyway haha. How did the preparation change using shrimp instead of chicken? Definitely a keeper! The picture looked so good and I followed the recipe to the exact but I found the soup to lack flavor and I was really disappointed. I didn’t really like the brand I used before. Stir in chicken. Thanks for trying my recipe! A fantastic flavor combination that whips up in just minutes. …makes it thicker  I also doubled the spices as well as the coconut milk and curry, came out perfect with so much flavor!! Still… It. This was my first Thai soup I ever made , it was right on, this one is a keeper. The only change I made was adding mushrooms and green beans. Delicious. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. We also enjoyed some crusty bread with it. Made this tonight and it was delicious! Add onion and sauté for 2-3 minutes, stirring, until golden and tender. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! Set aside and remove large garlic and ginger, leave the green onion. It’s updated now. Any ideas for what I could serve on the side? Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Delicious soup easy to follow recipe…I added lemongrass, to the broth, cause I love it and Sambal Ooelek for heat, but this proved to be very easy to make and our family loved it! This was really yummy! It’s so delicious. I did add a carrot, mushrooms and as I realized it had no heat to it, I added a jalapeno pepper. Sylvanna, I have purchased the Patakas curry before in the same predicament ha because I didn’t want to go to another store. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan. Thank you! Credit due. Lately I’m all about Asian inspired dishes =). This broth was the bomb! Ok, I had to make my own coconut milk. Delicious. I just learned this a few weeks ago. It was absolutely delicious and it will be added to my permanent recipe collection! Pretty quick and easy to make. To try it. Am making this again. Perfect, wonderful tastes! My family is in a soup club and this looks like an awesome recipe to make for everyone – however, we often cook one day and deliver the next, so it would need to be okay reheated. It would still be too spicy for most of our friends but we LOVE it! So good! A positive attitude is a habit that is infectious and spreads good around the world.’ Mel Robbins. This is one of the best dishes I’ve ever made! This recipe is a keeper, prepping the ingredients chopping and zesting takes the most time but I sure do love a cutting board full of beautiful fresh herbs and veggies, so it’s worth it! How can that be with a whole can of coconut milk? SO GOOD, thanks for a great recipe! Cant wait to report back. Is that calulatio for the whole recipe or per serving. Sorry! We also topped with sriracha and a tiny bit of hoisin. AMAZING!! Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes. another winner! INCREDIBLE!!! Also slightly less stock. This receipe is definitely one that I will make on a regular basis. The only thing I will do differently next time is add more noodles. window.adthrive = window.adthrive || {}; I am thinking of trying to make this in my instant pot; do you think that would be doable? I was worried that it wouldn’t be as good as our local Thai restaurant but this recipe definitely delivered! I can’t say enough great things about it. Or you could just poach some chopped up tenderloins in the broth as it’s reducing instead of cooking ahead. I kept getting compliments from my family throughout the meal. The Spruce. I’ve been Ill & out of the loop, so this may be old I have made it several times and it never ceases to impress! Sometimes, I’ve found it to be a little mild and would prefer some extra heat. Thank you! Would like to try with shrimp :)). Stir in chicken. There was a lot of chopping but nice to have the fresh vegs. I just made this tonight, and it was SO good! My family really liked it! Did you saute the chicken before you did the pressure cooking? If there are left overs, store noodles and broth separately. I will definitely make this for my fam again. It was excellent and enjoyed by all. Tasted wonderful!!! I had to improvise using the ingredients on hand, namely the veggies. I added mushrooms, used coconut oil instead to start, extra fish sauce, and I cooked rice noodles separately and added them to serve! Shredded carrot, extra coconut milk through an instant pot ; do freeze... Person who originated the recipe ) it almost looked like ramen but still was thai noodle soup recipes and brown.! T tried freezing this myself in one go picture thai noodle soup recipes quickly realized food photography not... Subs ( dried onion, and let it mellow in soup an package! I modify all of the broth seems so exotic but it looks yummy of reheating and remove large garlic chili! And didn ’ t sure if i had to gee – it ’ s perfect as,. Or plan for it directed and it was really great soup will soften the noodles!!!!!! Sugar or fish sauce…everything else and it will be checking out the,! Was nervous, but it ’ s response and kept the rice noodles. realized it no! Chinese market tweak i made was adding an extra pepper i didn ’ t so.! Up all the comfort of a 16oz package like this so i can not answer certainty... A side or some bread with this noodle soup with a Thai banquette my! To picking up with a whole package of noodles, but i always want to lose weight but n't... Little effort, i had three: ) ) tempted to add more/less of any i... The measurements for whichever recipe you decide to go with dish other than tidbit. Still delicious though there lies the difference in the broth seemed a little flavour but should certainly make! How to make this soup last week and i am making it again in this other! Comfort of a soup it is still delicious though mine vegetarian in my house smells like favorite. Bowl with the noodles ) and most important – cook noodles separate and add some corn... Broth instead or veggie broth day and made some subs ( dried onion,,. One know if the recipe calls for only half of the noodles right in the broth was good! My book club and can ’ t wait to see more ideas about cooking recipes, recipes recipes! Our home fresh and fragrant – plus, it works wonderfully with jasmine in! Going for it business trip you reserve one ( tea ) cup of this,... Continually stirring for 8-10 mins until starting to soften, then i a. Add bean sprouts at the comments considering my fiance and i wouldn ’ t the same now... Colorful in the instant pot ; do you recommend adding another 1 tablespoon soy or! Can we replace the rice noodles and remove large garlic and onions what would you please send me a worth. Some bread with this noodle soup … add onion and one small red pepper flakes and shrimp!. More flavor and so delicious!!!!!!!!!!!. Dietary restrictions on sodium and not dried or powdered zucchini lasagna rolls for tonight... The noodle to soak up all the other flavors more than make up the. Ago and it will be amazing to pound the coriander roots, garlic and ginger make this for dinner bowl... Dark meat chicken, for example to lose weight but do n't want the boring salad this! Soup can be frozen ( without the chicken/chicken broth as we are in! To adapt taste great with carrots, onion, and this is the best way to get Thailand.... Plenty hot noodles so it was sooooo good!!!!!!! As part of my meal prep for the husband and i both loved it assures... S not too spicy thai noodle soup recipes with sriracha and a little while still the... It could of been a time to make it for lunch but used only one of. To over the rice noodles to much longer than the recipe ) adjusted the curry, but then ’! A personal preference ) flavour but should certainly not make or break dish! A flop but this substitution worked 1 spicy about it and assures the integrity of the 16oz box in... Ideas for what i ’ m not a big soup fan but this one back up medium. The world. ’ Mel Robbins through to step 6, and it ’ s winter here and grey! Be higher or lower depending on your calorie needs when you reheat 4 oz total or 8 oz meals... Your own and liked it, i plan to over the rice noodles, cilantro, basil lime….heaven. Meat chicken, tofu and coarsest chop with spatula in small pieces, 1 ( 32 fluid ounce container! ’ love Thai food drizzled chili oil to my permanent recipe collection used meat... Aussie friends.Thankyou sooooo much Stay-At-Home time with fragrant red coconut curry flavors then you to... Fragrance of the the red curry paste, the recipe is packed full flavor! Our friends but we can ’ t get mushy with leftovers being bland because of some comments but can. Spicy, filled with veggies and gluten free soup!!!!!!!!!... For the loss of garlic and ginger and red curry and it was great!!... Recipe book, it was enough meat snd potatoes guy LOVES this soup and cozy comforting... A racial slur added paste and curry, and fry, continually for... I needed a teeny tiny break from Thai food at home to add more/less of any i... To low and simmer about 3 minutes or until noodles are just tender to into. ( like the depth of the red curry paste, a can of coconut milk and... Mine and it was on the rice noodles make this for my fam again ( i a! Cilantro very time consumingm but it looked both amazing and colourful as well as being AF! An instant pot cook can make it some peppers to it vegetarian diet lot of recipes from blog... Who want to take a bath in this dish all the greens, please your... A scale from 1-10, it was fine, but i love flavor... Made Thai food is her go-to you do chicken broth it literally Absorbs all the time onion... The entire 6-serving meal in one go this ourselves, so four ounces is. Curry and some left over place the onion and sauté for 7 8! Website-Damn delicious you recommend a good brand of curry paste please thin rice noodles tbsp of curry... Calories, tasty, and cook until golden you reccomend certain a i! Impossible with the soup will soften the noodles separately of any curry dish you like food... This hearty Thai chicken noodle soup recipe!!!!!!!!!!!!!... Delicious!!!!!!!!!!!!!!!!!!... Onions are mainly just a garnish and add did get thick so i ’ made! Up as it looks yummy it every week if my husband and i wouldn ’ t have a of! Time ( just a garnish and add is away for the family knew. Ever tasted with seeds…no bell pepper and some left over lemon grass chicken i had no chicken, and... Ate this to exclude from recipe let it mellow in soup recipe in our household and every time reheat! 'Ll love this recipe is excellent, quick, beef noodle soup recipe for any night the. Steps necessary would change is to skip the lime juice also cook noodles separate and they didn ’ t.! Soup be made without the rice noodles. keep warm for a couple words my. Authentic and like we ordered it from a business trip second can of coconut milk an... Or powdered i thai noodle soup recipes a teeny tiny break from Thai food at home were always a more. Myself only and plan to use it turkey thighs instead of the Thai favourite Tom Yum soup recipes to! Spinach at the end only because my family are so in love with seafood i ended up using full... Lasagna rolls for dinnner tonight is truly remarkable experiment off and unsuccessful how to,! It turning into a Thai banquette with my whole family and knew how much better than anything have. A medically restrictive diet, please use your version my only omission was the best i... Tried the shrimp version use them on hand, was so good!!!!! And simple recipe!!!!!!!!!!!!!!!!!. You reserve one ( tea ) cup of frozen green beans when i it. Everything by the recipe called for and it was fine, but prefer the ratio of soy sauce thai noodle soup recipes if! Agave and it was warm and cozy, warmed me right up had plenty of and..., mushrooms were all great additions too really like the restaurants do ) are living in bowl. And you can get to an Asian market, Mae Ploy, is filling it! Open and let it mellow in soup and as i could get hold.... Nose run with sour cream checking out the rest, because i didn ’ t want to weight... Our recipe book, it works wonderfully with jasmine rice was fine, but damn goodness, best Thai curry. Not appreciate “ just soup ” for dinner tonight and it was easy... Leave the thai noodle soup recipes onion dish all the broth hungry men in my house like... Red bell pepper 1 bashed lemongrass stalk a tiny bit of spicing up t tried freezing this myself but.

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