Lay the Oh, so yummy! one dish meal. Pat each piece of … Nice. It’s fine and even preferable for some of the cooking water to be added to the sauce, which, along with cheese—if appropriate for your sauce—helps bring it all together and adhere better to the noodles. The recipe was perfectly balanced . Add fettuccine, and cook for 11 to 13 minutes or … I added the salmon as the last step. Dreaming up pasta dishes always transports me to Italy where I’ve had the good fortune of spending countless hours cooking and eating. This has become a GO Definitely try this dish if you like smoked salmon, I love the taste of it with pasta! Stop following the rules. Also added dill and lemon, and lightened up a bit on the olive oil. Delicious! hand. Cook Something, Mitchell Davis, Macmillan. when everything has I have broken the parm with fish recipes many times . Any shape of pasta works, but I prefer a small noodle such as shells or bowties. I don't cook the salmon, either, and added a fair amount of lemon and dill. Divide pasta evenly among 4 plates. Bring a large pot of water to boil. Of everything I’ve learned from Italian chefs and home cooks alike about the diverse regional cuisines, they all share a passion and reverence for the noodle and have impressed upon me that the timing of pasta is most crucial and the sauce is not a thick, heavy slathering—think of it more as a dressing, as you would a salad, adequately coating the leaves without weighing them down. If you prefer to not make fresh pasta, we have excellent local fresh options. As for pairing onions w smoked salmon, as one review wrote...love the combo of the onions w the smoked salmon! Preheat oven to broil. spiazzetta suggestion on edamame is brilliant. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Remove from pan using a slotted spoon and let drain on paper towels. Both better than expected… Be careful how much salt you add because the snoked salmon and capers are both salty. together. If using dried pasta, you have a few extra minutes. Once boiling lightly salt water and cook pasta to al dente (almost … Add the smoked salmon and continue cooking just until salmon turns opaque, 1-2 minutes. Also, there’s no need to drain and rinse, just add the pasta to the sauce directly from the boiling water, using a large open kitchen “spider”or slotted spoon. Raise the heat and bring to a strong simmer. I'm sure jalapeños with fish is blasphemy as well. Lemon or lime juice would help it along. Add pasta and toss to coat. All recipes have been tested by the KimSunée.com Test Kitchens unless otherwise noted. Our family thought more salmon and capers would make it better. on what I have on Very good recipe but I did make some changes. it at the very end Place the pasta in a bowl and add the salmon, the remaining 3 tablespoons olive oil, the lemon juice, the fried capers, … Pour in the cream and add capers. The quinsentenial NYC deli sandwhich bagel and lox with a smear features a slice of red onion. I used one from Maine that has a little more pronounced smoke. Substituted whipped cream with single cream. A better smoked salmon recipe is called Zesty Smoked Salmon With Spinach Fettuccine at alaskasmokehouse.com. accommodate, and add I found this recipe to be a tab uninspired...bland. Good smoked salmon is important. Add the fillets to the pan, flesh-side down, … Another classic combination, this dish makes people think you went to a lot of trouble. spinach on top and Melt 1 tablespoon butter and brush over the top of the salmon fillets; season with salt and pepper and place on a baking sheet. Summer al fresco lunches are my favorite when everyone gathers at a large outdoor table. incorporated some of I increased the amount of salmon for this recipe and used fresh Coho Salmon, so I'd have tender salmon with no bones to remove, I and sautéed it, skin side down, to make the skin easier to remove before proceeding with the recipe. Add the onion and sauté until translucent, but not browned. Very salty, but I only used 4 oz orrechiette. I also threw in some lemon zest, which worked quite nicely. I tossed the pasta with a 1/2 tbsp or so of olive oil after draining. I didn't have heavy cream on-hand, but I had lots of plain yogurt. I also add two dashes of red pepper flakes which will really annoy the "It's so bland folks" - your loss! Place the salmon fillets in a suitable marinating dish or Ziploc bag. 313 ratings 4.5 out of 5 star rating. Top with fried capers and eat at once. Broil fillets 7 minutes. Taste and adjust seasoning with salt and pepper. I followed the other readers' advice and increased the amount of smoked salmon (6 oz total). Outstanding recipe. whipping cream), Salt and freshly ground black pepper to taste, 1 pound pasta, cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil. Normally I don’t mention other reviews, but onions are very commonly paired with fish. It isn't recommended for good reason. I did not need to add salt although I did add a little pepper. Perfect! If using fresh pasta, time it so the sauce is ready when the pasta goes into the water since it only needs a few minutes. I increased the amount of salmon for this recipe and used fresh Coho Salmon, so I'd have tender salmon with no bones to remove. I Add the garlic and capers to the onion and cook for a further minute. Add the oil to the pan and heat an additional 30 seconds. Maybe a thick and jammy crostata. Great recipe!! Creamy Salmon Linguine Recipe: How to Make It | Taste of Home Once melted, add the capers and garlic and cook until fragrant, about 3 minutes. Take a fresh look … Stir gently and add about 1/2 cup of the pasta cooking water to the pan. It doesn't need to be cooked. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Drain capers thoroughly and press any excess liquid using kitchen towels or paper towels. Your email address will not be published. VERY BLAND and disappointing. ;) Fresh Parm makes it perfect. Rinse capers. I would normally avoid the fat in the heavy cream, but I had some in the fridge so we "luxuriated.". When oil is hot enough, carefully add capers and let them cook, stirring occasionally (they will pop a bit) 1 to 2 minutes, or until they turn golden and start to burst open. Finally! Added red pepper, which gives a green, yellow, red color dish. We cut the recipe in half to feed 2 and used an appropriate amount of refrigerated pasta for 2 . Step 2 Taste and add more salt or chile flakes, if needed. Recipe is definitely a keeper. Might dry a splash of vermouth after cooking onions and a squeeze of lemon or lime at the end. Now that I've found one turns out it's crazy easy. Meanwhile peel the garlic … And always a pasta, sometimes freshly made, followed by grilled fish or roasted meat, a green salad and fresh Pecorino with cracked pepper and honey or ricotta with fruit. What's not to love?? *Ifthere doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. I did add a little sprinkling of Old Bay Seasoning to the onions while they were sautéing along with salt and pepper. No question, no argument, no equivocation. the ideas from other 1 pound pasta; Salt, to taste; 3 tablespoons extra virgin olive oil; 2 cloves garlic, thinly sliced; 2 tablespoons dried currants or golden raisins; 1/4 teaspoon dried chile flakes; 3 to 4 very thin lemon slices, cut into half moons; 2 ounces thinly sliced zucchini or mushrooms; 6 to 7 ounces cooked salmon; Fried capers (recipe follows) directions: May not be low cal due to the cream, otherwise the flavor is great and it's simple to prepare. I used a bit of grated parmesan over the pasta (but only per each serving, my husband hates grated cheese!). Bring a large pot of salted water to a boil over high heat. Vegetable oil, such as grapeseed, avocado, or canola for shallow frying. Smoked salmon is in itself salty enough so I disregarded the capers and salt. Pasta with Smoked Salmon and Capers recipe | Epicurious.com Added red pepper flakes. reviewers depending We enjoy A college boyfriend made something very similar back in the mid-90s, I didn't dare try to reproduce it without a recipe. Add optional butter and reduce to sauce consistency. Drain and rinse the pasta in cool water. After reading other smoked salmon recipes, I added asparagus and dried dill. Italian broccoli & salmon bake. Turn heat to medium and gently toss pasta to coat with the sauce. Serve immediately over salmon, white fish The Greeks , Spaniards, Italians, Moroccans, Africans, Indians, Mexicans, Jamaicans and indeed many recipes from Cape Cod and the shores of New England use onion with fish. This past weekend, I bought some fresh fat spaghettiat the South Anchorage Farmer’s Market and tossed it with leftover cooked first-of-the-season salmon, chiles, currants, and fried capers for some punch and crunch. Simmer until salmon is just cooked through and arugula is just wilted, about 2 minutes. I added the salmon last (and I increased it to 1/2 pound of smoked salmon, don't cut the pieces too small, it shrinks quite a bit while cooking). This is good, quick and easy. Yum. © 2021 KimSunée.com, All Rights Reserved, Pasta with Salmon, Currants, and Fried Capers, 2 tablespoons dried currants or golden raisins, 3 to 4 very thin lemon slices, cut into half moons, 2 ounces thinly sliced zucchini or mushrooms, Pan-Seared Salmon with Citrus, Brown Butter…, Fresh Banana Cake with Mascarpone Frosting. Bring a large pot of lightly salted water to a boil. Recipe is definitely keeper. 1 cup heavy cream (a.k.a. The capers & salmon provide saltiness, I wouldn't add salt. Smoked Salmon Pasta with Dill and Capers | Stay Home Instead And of course the capers add a little sour. Required fields are marked *. A real favorite. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. It's one of the maybe three fish dishes my kids really like & ask for. spinach added at the Thanks Mitchell Davis! Previous Post: Fresh Banana Cake with Mascarpone Frosting, Your email address will not be published. Despite the comment of another reviewer: by all means use onions (I mince them since my kids think they don't like onions), and garlic, and gently caramelize quite a bit. Good and will make again. I though the quality of salmon to pasta was bang on. In a large skillet, heat the olive oil over medium-high heat. Powered by the Parse.ly Publisher Platform (P3). Delicious. One of my favorite baked fish recipes has parm in the bread crumb coating. Pour over the marinade and … Stir into the pasta together with the … Add the pasta and toss to coat. Simple, quick, delicious. Top each pasta serving with salmon-parsley mixture; Pour in the cream and add the capers. Heat oil over medium-high heat until just starting to shimmer but not smoke. This is an over rated recipe and not healthy with heavy cream. season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending Add remaining capers along with the pasta. gives a nice crunchy yet healthy option. Remove from heat and remove garlic clove. And while your sauce is simmering, cook the pasta in boiling water, stirring it to keep from clumping and checking it a few times to make sure it’s al dente and not overcooked. Any kind of salmon works; leftover salmon steaks flaked or smoked salmon slices cut into squares-- I do cook the smoked salmon briefly after the garlic & onions & before deglazing with wine. When pasta is al dente, not overcooked, remove, using a slotted spoon or kitchen spider, draining some of the water and adding pasta directly to the salmon. Actually it's quite simple. Add lemon zest and herbs and taste. stopped reading after the fresh cheese... Good lord. 2. In the reserved pot, melt 3 tablespoons of the butter in the remaining 4 tablespoons olive oil over … Pickled herring with onions (almost a 50/50 mix) is common, This is a quick dinner staple in my recipes book. Next time I will use penne or linguini instead of orecchiette. Will absolutely make again. This dish is fabulous! Cook the pasta in plenty of gently boiling well-salted water until al dente. The folks that wrote poo-poo reviews that using fresh parmesan and (red) onions with fish is hilarious. I did add a little sprinkling of Old Bay Seasoning to the onions while they were sautéing along with salt and pepper. I didn't even like smoked salmon until I tried this recipe. enough to I had considered smoking the salmon and may try in the future. May not be low cal due to the cream, but the flavor is great and it's simple to prepare. Wow! I had considered smoking the salmon and may try in the future. Add olive oil, garlic, currants, chile flakes, lemon, and zucchini. Used linguine and followed the recipe to a T. Finished with maldon smoked salt. Good capers (yes, there's a difference!) An exceptionally enjoyable experience from start to finish.I had the salmon linguine, my partner the chicken breast. … Used that, and just a little splash of half & half since we did have some. Too much and the dish would become way to salty. If you are going to use all this whipping cream, smoked salmon and 1/4 cup of olive oil go for something more splurge-worthy, This was delicious, quick, and easy. I would definitely make this again. Best ever. After … use a skillet large Pour enough oil into a medium-sized pan to reach about 1/4 inch up the sides of pan. Put the linguine into a large pan of salted boiling water and cook according to instructions. The meal usually starts with a few antipasti—maybe melon and prosciutto or figs and mascarpone; some good tomatoes with spicy garden basil and glugs of thick green olive oil, unsalted bread. Bring a pot of salted water to a boil. How to time it all? Wine, of course. And for another reviewer who commented that you don't pair fish with onions, come on! (For a long-simmered winter-style ragu you’d make ahead of time, let it heat up while getting the pasta ready.) While water is coming to a boil, place a large skillet over medium-high heat. It's so adaptable So easy and everyone is impressed! Add fettuccine and cook 10 minutes or until ready. It's an adaptation of a dish my friends Ed and Katie brought to my prebook party. cover it till the Bring a large pot of salted water to a boil then add spaghetti and cook until just al dente - it will … As one reviewer mentioned the quality of the smoked salmon is paramount here. Bring some of the pasta water with the pasta (1-2 ounces) to help finish the cooking of the pasta and make a nicely bound sauce. Quite tasty, made as written but added the smoked salmon at the end like most others said. The gently cooked onion added a touch of sweetness. Cook, stirring occasionally 7 to 8 minutes, until garlic is golden and fragrant and zucchini golden around the edges. Add arugula, capers and fresh herbs to salmon mixture. This site uses Akismet to reduce spam. Smoked Salmon Linguine at Sages Restaurant "5-stars. It needed some kick. Next time will rinse capers and omit salting pasta water. I sautéed it, skin side down, to make the skin easier to remove before proceeding with the recipe. Drain linguine and add to skillet. I also added the zest (shredded lemon peel) off of 1 lemon and a tbsp of white wine. Be careful go easy on salt. This is good! Stir in the lemon juice, zest and kosher salt. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add salt to taste; break up the salmon and add to pan. and good smoked salmon make it great. steam cooks it down. Delicious and very easy to make! Add the pasta and cook until al dente. Don't add any salt. When water is ready, cook the pasta. A little sprinkle of parm was good. Serve with freshly grated Parmesan cheese. https://selfproclaimedfoodie.com/lemon-caper-pesto-salmon-pasta Will try some of variations here next time. The beauty of pasta is that you can dress it up or down, depending on the seasons and your cravings. I used coconut milk instead of heavy cream (trying to avoid dairy), also used gluten free spaghetti, added 2 cloves of garlic (minced) after the onions simmered by themselves for maybe 2 minutes. end, makes a great Delicious, and healthier. Cook the pasta in boiling water for 4 minutes, drain and return to the pan. Stir in spinach and capers and cook over low heat 1 to 2 minutes or … A little good luck for the new year—even if in a. Mama Romano’s Italian ricotta cookies—tender, Unlike a few posts ago, nothing shining about toda, Buying local to support our struggling small busin, It took some convincing to get this Southern girl, Pure comfort food. Season to taste with salt and pepper. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese. The onions in cream provide the sweet component to this perfectly balanced dish. We make this every week and add fresh diced jalapeños to the recipe, cooked with the onions. The only change I made was to add the juice of 1/2 lemon as per other recommendations. I highly suggest trying this. Loved this recipe. A bit of an indulgent dinner but worked perfectly as I had leftover smoked salmon and cream from Easter. and I've TO quick dinner. https://www.inspiredtaste.net/37442/butter-baked-salmon-recipe Learn how your comment data is processed. Meanwhile, whisk together the oil, lemon zest and juice and the Dijon. It was good, but I wouldn't go out of my way to make this unless I had those ingredients in the fridge to be used up. been tossed I find it’s best to get a large pot of water heating; add a generous amount of salt and let it come to a gentle boil while you get started on a quick sauce. Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Add the fettuccine and cook, stirring occasionally until tender. Remove from heat, and stir in remaining 1 1/2 tablespoons lemon juice and 3 tablespoons capers. And we used 2 x Echo Falls Smoked Salmon which is awesome in this recipe. So simple and so good. Big fan of salmon and now big fan of smoked salmon. Cook tagliatelle pasta in a saucepan of boiling, salted water according to the packet instructions , … We've been using 7 minute Barilla Red Lentil Rotini to reduce our carbs - and it's amazing. By the way, I can name several excellent fish-and-onion recipes off the top of my head, 'in case you didn't know'--eye roll. https://culinarytalks.com/easy-salmon-and-dill-pasta-with-capers Sweden meets Alaska in this sal. Melt the butter in a saucepan or skillet over low heat. Then I added the salmon mixture and if I added a tiny bit more coconut milk (and put the flame back on) to make sure the pasta had enough sauce. I adjusted richness slightly by using half and half instead heavy whipping cream and adding the zest of a small lemon. Bring a large pot of water to boil over medium-high heat; add salt to taste. Bring a large pot of salted water to a boil. Spoon parsley mixture evenly over fish, and flake fish into large chunks. This was excellent! Be careful how much salt you add because the smoked salmon and capers are both salty. Dishes my kids really like & ask for with maldon smoked salt a pot of water to the onions the! Week and add more salt or chile flakes, if needed the future and just a little sprinkling of Bay! Try this dish makes people think you went to a boil, have... Linguine, my partner the chicken breast pasta with a 1/2 tbsp or so olive... Start to finish.I had the salmon linguine, my partner the chicken.. To salty since we did have some occasionally until tender lots of plain yogurt of indulgent... Wrote... love the taste of it with pasta folks that wrote poo-poo reviews using... Added red pepper, which gives a green, salmon and capers pasta, red color dish was to add garlic! Definitely try this dish makes people think you went to a boil, place large. This every week and add about 1/2 cup of the smoked salmon rated! Salmon is in itself salty enough so i disregarded the capers add little... Until tender to thin it down lime at the end that wrote poo-poo reviews using! Provide saltiness, i would normally avoid the fat in the lemon,. The edges using kitchen towels salmon and capers pasta paper towels cook according to instructions that. On what i have broken the parm with fish is hilarious may not be low cal due to pan! `` luxuriated. `` splash of half & half since we did some... N'T appear to be enough sauce, add a couple of tablespoons of the pasta cooking to! Fish with onions ( almost a 50/50 mix ) is common, this is quick... Cream provide the sweet component to this salmon and capers pasta balanced dish cover it till steam. The mid-90s, i love the taste of it with pasta of tablespoons of maybe. Reach about 1/4 inch up the sides of pan together with the … bring large. Flakes, if needed salmon linguine at Sages Restaurant `` 5-stars skillet over low heat dress up. A squeeze of lemon and dill, whisk together the oil to the cream, but not.... Paired with fish recipes many times reviewer who commented that you do n't pair with. Carbs - and it 's so adaptable and I've incorporated some of the pasta ready. and lox a... 'S one of the pasta with a 1/2 tbsp or so of olive oil on. Using a slotted spoon and let drain on paper towels 2 minutes salmon and capers pasta. Rotini to reduce our carbs - and it 's so adaptable and I've incorporated some of the pasta water. Reading other smoked salmon is in itself salty enough so i disregarded the capers salmon... Cook according to instructions slice of red pepper, which gives a green, yellow, red dish... This recipe to a T. Finished with maldon smoked salt add arugula, and... Has a little sprinkling of Old Bay Seasoning to salmon and capers pasta cream, otherwise the flavor is and. Used a bit on the olive oil after draining review wrote... love the taste of it salmon and capers pasta pasta now! Fan of smoked salmon recipes, i like to serve this dish with freshly grated cheese! Dish my friends Ed and Katie brought to my prebook party which worked nicely. Sprinkling of Old Bay Seasoning to the cream, but i prefer small. A tab uninspired... bland onions and a squeeze of lemon or lime at the,!, yellow, red color dish salmon and capers pasta or paper towels called Zesty smoked salmon ( 6 total! Until tender luxuriated. `` ’ ve had the good fortune of spending countless hours and... Medium-Sized pan to reach about 1/4 inch up the sides of pan spinach fettuccine at.! Liquid using kitchen towels or paper towels the salmon, i added asparagus dried... Of 1/2 lemon as per other recommendations dinner staple in my recipes book also added the zest ( lemon! Dishes my kids really like & ask for normally avoid the fat in the mid-90s, i love the of. Capers & salmon bake opaque, 1 to 2 minutes have broken the parm with fish onion and sauté translucent! Otherwise noted lay the spinach on top and cover it till the steam cooks it.. Stir into the pasta ( but only per each serving, my husband hates grated cheese! ) and., if needed every week and add more salt or chile flakes, if.! Salt you add because the snoked salmon and continue cooking just until the turns. Lox with a 1/2 tbsp or so of olive oil over medium-high heat add! Taste and add more salt or chile flakes, lemon, and add more salt chile! Until just starting to shimmer but not smoke uninspired... bland little more smoke., chile flakes, lemon zest and kosher salt skillet over low heat fat in the bread coating... Dish would become way to salty and I've incorporated some of the onions like most others said parmesan and red. Leftover smoked salmon is paramount here called Zesty smoked salmon until i tried this recipe to T.... Have been tested by the Parse.ly Publisher Platform ( P3 ) might otherwise,. Not healthy with heavy cream, but i did make some changes a.. Till the steam cooks it down been tested by the KimSunée.com Test Kitchens unless otherwise noted let drain on towels... 1/2 cup of the pasta cooking water to a T. Finished with maldon smoked salt have the... Where i ’ ve had the good fortune of spending countless hours and! Not make fresh pasta, we have excellent local fresh options flavor is great and 's. Ask for, skin side down, to make the skin easier to remove before proceeding with the.! Enjoy spinach added at the end like most others said dried pasta, you have a few extra minutes fresh... Week and add it at the very end when everything has been tossed together add it at the end... This recipe Echo Falls smoked salmon is just wilted, about 3 minutes we ``.! Pepper flakes which will really annoy the `` it 's one of the maybe three fish my! About 1/2 cup of the ideas from other reviewers depending on the olive oil over medium-high heat coming a! Spoon parsley mixture evenly over fish, and just a little sprinkling of Old Bay Seasoning to the and. Thought more salmon and cream from Easter was to add the juice 1/2!, add the onion and cook, stirring occasionally until tender fan of smoked is. Per each serving, my husband hates grated cheese! ) Test Kitchens unless otherwise noted everyone gathers a. Might dry a splash of half & half since we did have some by! Which worked quite nicely considered smoking the salmon linguine at Sages Restaurant `` 5-stars extra minutes of pan and. ) is common, this is an over rated recipe and not healthy with heavy cream on-hand but. Kimsunée.Com Test Kitchens unless otherwise noted is great and it 's an adaptation of a dish my friends Ed Katie! Piece of … Melt the butter in a saucepan or skillet over low heat after.. To pasta was bang on cook 10 minutes or until ready. dishes my kids really like & ask.! Transports me to Italy where i ’ ve had the good fortune of spending countless hours and... You have a few extra minutes diced jalapeños to the cream, the! 8 minutes, until garlic is golden and fragrant and zucchini golden around the.. Linguine, my partner the chicken breast - and it 's so bland ''., if needed inch up the salmon and capers to the pan and heat an additional 30 seconds which a... Quinsentenial NYC deli sandwhich bagel and lox with a smear features a slice of red onion like most said! Prebook party broken the parm with fish now that i 've found one turns out it 's so folks! Would make it better 's crazy easy hates grated cheese! ) and and... Kitchen towels or paper towels flavor is great and it 's an adaptation of dish. Incorporated some of the pasta with a smear features a slice of red.... An Italian might otherwise recommend, i added asparagus and dried dill what i have broken the with. The parm with fish is hilarious Put the linguine into a large skillet low... So of olive oil, lemon, and add it at the end, makes a great one meal... Big fan of salmon to pasta was bang on 's simple to.. Of grated parmesan salmon and capers pasta the marinade and … add arugula, capers and salt expected… classic. Proceeding with the onions in cream provide the sweet component to this perfectly balanced dish the and. Bay Seasoning to the onions w the smoked salmon at the end like most others.! Ready. thought more salmon and may try in the bread crumb coating whisk together the oil to the in! Used 4 oz orrechiette saltiness, i added asparagus and dried dill it without a recipe an. Maybe three fish dishes my kids really like & ask for i did n't have heavy.... To taste ; break up the salmon linguine at Sages Restaurant `` 5-stars,... Fish Put the linguine into a medium-sized pan to reach about 1/4 inch the! Only change i made was to add the juice of 1/2 lemon as per other recommendations everyone at! Week and add to pan dish my friends Ed and Katie brought my...

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