Although the dining room is polished and impeccably dressed (just like the clientele), it’s also welcoming and accessible, rather than elitist – so relax and soak up the pleasurable vibes. Banoffee ‘paella’ at Dominique Ansel Bakery, 75. Originally a part-time pan-Balkan pop-up, this spruced-up joint is now one of SE15’s shining stars – a hugely atmospheric and genuine feast for the senses, complete with flickering oil lights, loud ethnic folk music and a fired-up open kitchen pumping out enticing smoky aromas. Wagyu beef nigiri with ponzu jelly at Dinings, 92. Half-and-half hot pot at Shuang Shuang, 88. Considering that pork is rarely eaten by most of India’s population, this dish is a bit of an in-joke – but also a perfect representation of Brit-Asian fusion. A very popular and considered one of London’s best street food market, you’ll have plenty of choices of food, flavors and cuisine at Whitecross market. Boxpark Shoreditch. These fatty, salty cubes of cumin-and-chilli-crusted lamb are unfeasibly moreish; at £1 a pop, they’re also excellent value. Poilâne sourdough bread is covered with a mixture of 60 percent Montgomery cheddar, then, depending on the season, either Ogleshield (Oglethorpe’s sweet, nutty, alpine number) or his equally delicious London raclette, with 15 percent comté and 10 percent Bermondsey Hard Pressed (another Kappacasein invention) for good measure. Not ideal for a cosy first date, but great for an off-track fill-up. Expect a bold, thrilling menu highlighting the revved-up flavours of modern Jerusalem and beyond – including a truly memorable Moroccan fennel salad with a yoghurty harissa dressing. Best in The Ivy. We’d urge you to sample it too – the effect is almost transcendental. There’s no precise recipe for dukkah – it’s the kind of thing mothers argue about – but the one made at Bababoom is banging. Not one for the squeamish, this big-boned Sichuan restaurant on Caledonian Road deals in the kind of authentic Chinese regional specialities that might make novices wince But be brave and you’ll reap rich rewards – like the hot and spicy frogs’ legs, served in a ‘dry pot’ kept warm over a tealight. We’re delivering from the restaurant 7 days a week. No tables or standing on ceremony, just a pure, perfect salt beef beigel. All rights reserved. As for the rest, Sakagura is smart and swish, with Japanese food that’s fit for healthy and wealthy appetites. The fact that the owners also namecheck this creation as ‘the one from Honey & Co’ on the menu at offshoot Honey & Smoke merely alerts you to its celebrity status. Grab a piece of flatbread and get dipping. Scoop it on to the restaurant’s excellent bread and pair it with a glass of bone-dry sherry. The printed menu and specials board are stuffed with imaginative hits, so sticking an unembellished curry into the mix might seem like a high-risk strategy. Step forward, Highland cattle. This fragrant, fiery curry is no exception: made ‘dry’ (more of a stir-fry, really), it uses the freshest day-boat fish (no more than eight hours from ocean to plate), three kinds of rare chilli – one of the few things they import – and a punchy curry paste, bashed by hand every day in a pestle and mortar. Their launch menu included this pud, and it’s still as popular as ever – both at the original restaurant in Shoreditch and at its younger siblings, Pizza East Portobello and Pizza East Kentish Town. Henry Harris is a chef’s chef who doesn’t pander to trends, preferring to concentrate on timeless, bourgeois Gallic food without poncey flurries. Sponsored. It was a long, long time coming, but when ‘MasterChef’ winner Tim Anderson’s Nanban finally opened in a former pie-and-mash shop in Brixton, it was an out-and-out hit. Chefs have been sending out peerless Punjabi grills at this chronically busy restaurant for over 40 years, and despite the crowds, their quality never falters. Beyond blood, guts, and offal though, St. John is just a really bloody good British restaurant that cooks meat, fish and game simply, and everything from a soup to a plate of freshly baked madeleines is superb. A fiery, smoky twist on an old-fashioned Brit chophouse that swaps the grill for a tandoor and adds a surfeit of Indo-Punjabi spices, TCH brings turn-of-the-century Bombay to Covent Garden. Occupying a dinky shipping container in Pop Brixton, it comprises just two communal tables and a teeny kitchen that punches well above its weight. See map now, Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. Salted chocolate caramel tart at Pizza East Kentish Town, 89. London’s first vegan ‘chicken shop’ (yes, you heard right) is all about ‘meaty’ wheat gluten (aka seitan), whether you order peppery popcorn-style nuggets, battered strips or their standout Temple deluxe ‘burger’ – seared to medium-rare and served with cheese, tangy sauce, plenty of lettuce, fake bacon (‘facon’) and thick-cut pickle in a soft brioche bun. We’re also fans of Yeni’s crunchy snow pea, green apple and mint salad with blobs of yoghurt and chilli jam. The food is similarly modish but accessible, a selection of fashionable small plates devised by Richard Falk (previously head chef at The Dairy). There’s nothing that says ‘British Food’ like Fish & Chips. The very model of a modern Thai restaurant, Kin + Deum is a laidback, minimalist space serving up big helpings of thrilling, Bangkok-inspired food with the aid of some genuinely lovely staff. It gets properly cold up in the peaks of the Peruvian Andes, so despite us associating the country with sunshine and sours, it also has an abundance of comfort-food staples for chillier days. Best Dining in London, England: See 3,000,045 Tripadvisor traveller reviews of 23,859 London restaurants and search by cuisine, price, location, and more. Life-affirmingly good. We reckon they knock most orthodox burgers out of the park. Kulfi with malted caramel, pistachio and rose at Tandoor Chop House, 40. Some sweet, deep-red fleshy Florina peppers. Also available at Club Mexicana’s pitches at Dinerama in Shoreditch and Netil Market in London Fields. Venue says Try our Venison topside steak, chips & glass of house wine or beer for only £19 pp (available 7 days/week, can't be used with other offers). Each meticulously crafted morsel has its own merits, whether yellowtail with black pepper or torched fatty tuna with a dollop of fresh wasabi. peppery popcorn-style nuggets, battered strips or their standout Temple deluxe ‘burger’ – seared to medium-rare and served with cheese, tangy sauce, plenty of lettuce, fake bacon (‘facon’) and thick-cut pickle in a soft brioche bun. Best Restaurants in London, ON - The Early Bird, Restaurant Ninety One, Roll Roll, Scotian Isle Baked Goods, Reverie Restaurant, The Church Key Bistro-Pub, Edgar + Joe's Cafe, Grace Restaurant, Katsu Express, Shmokey's BBQ BaoziInn Soho. If you could eat principles, this dish would already be off to a good start. There’s no shortage of winners, although their lovely-looking tartaleta (a fluted case of thin pastry filled with fragrant fruit) is right up there: ours came packed with rhubarb (poached with orange, vanilla and star anise) plus creamy, booze-laced mascarpone, but the kitchen also rings the seasonal changes with combos such as peach and nectarine. An elegant swirl of not-too-sweet Italian meringue. Tiny pieces of mixed dried meats nestle at the epicentre of a deep-fried dumpling made from slightly sweet puréed yam. Just like pide (pronounced like ‘bidet’), lahmacun is a kind of Turkish pizza. Other covetable plates include the manti dumplings with smoked aubergine at Turkish high-flyer Yeni, the prosaically titled lobster crumpets from Rovi (cousin of Nopi) and the classic curry puffs at Singaporean street-food peddler Old Chang Kee. Calf's Foot Salad at Locanda Locatelli, 57. Not content with making his own cheese, Kappacasein’s owner Bill Oglethorpe set about creating the daddy of all toasted sandwiches, for which queues form outside the Dairy’s stall on the corner of Stoney Street. His homemade pastas are regularly touted as top shouts on the menu, but we’ve also been memorably impressed by his salad of breaded calf’s foot, which comes dressed with all sorts of seasonal ingredients from samphire to red onions and peppers. Your mouth AND body will thank you for it. You’ve tried it under onions at Hawksmoor, in mash at Pitt Cue, on pizza at Homeslice (and don’t even get us started on St John). A mockery by generations of school caterers… yes, have great food, but it ’ s most grammed... A vibrant Mexican restaurant with an upstairs tequila and mezcal bar, serving authentic regional Mexican cuisine cocktails. ( again, whatever needs some love ) world that rival London ’ s a jewel of shiny, kalamata! 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